The Federal menu

The Federal cafe, restaurant and bar brings unique dining experiences to Geelong. Take your time perusing our modern Australian menu. Walk-ins are welcome but avoid disappointment by making a reservation to dine in a setting like no other Geelong restaurant, bar or cafe.

Breakfast & Lunch

Breakfast

BREAD BOARD Sourdough served with your choice of condiments (vegemite, peanut butter, raspberry jam or honey) V,Vegan 8
FRUIT TOAST Served with butter and raspberry jam V,Vegan 8
MANGO BREAKFAST PANNA COTTA Mango infused panna cotta served with seasonal fruit, granola and berry compote V  15
GOLDEN GAYTIME WAFFLES Deconstructed buttermilk waffles served on a chocolate ganache smear with crushed biscuit, honeycomb, butterscotch sauce and melted chocolate sauce  V  16
BANANA BREAD FRENCH TOAST Home made banana bread French Toast served wit fresh bananas, berries, mascarpone cream and berry compote V 16
SMASHED AVOCADO Served on sourdough with avocado, fetta, lemon, dukkah, micro herbs on a beetroot hummus smear

Add egg $3

Add haloumi $4

V, GF and Vegan on request 17
SMASHED PEAS Smashed peas served on sourdough  with mint and fetta on a beetroot smear

Add egg $3

Add haloumi $4

V, GF and Vegan on request 17
CALM THE FARM BREAKFAST BOWL Cauliflower, peas, broccoli, pumpkin, asparagus, avocado and fetta

Add egg $3

V, GF, Vegan on Request 19
EGGS YOUR WAY Poached, Scrambled or Fried served on sourdough GF on Request 10
EGGS FLORENTINE Poached eggs, spinach, salmon, sourdough served with your choice of traditional hollandaise or tahini and parsley hollandaise

Add Bacon $5

GF On Request 18
EGGS BENEDICT  Poached eggs served on sourdough with bacon and hollandaise sauce GF on Request 17
THE FEDERAL BIG BREKKY  Poached eggs, bacon, spinach, chorizo, semi-dried tomatoes, asparagus, hash brown and mushrooms served on sourdough GF On Request 22
OMELETTES Your choice of pulled pork, ham and cheese or green omelette $17

BREAKFAST SIDES

EGGS 3
HOLLANDAISE SAUCE –  TOMATO RELISH 2
TOMATO – HASH BROWN  – SPINACH 3 EA
 MUSHROOM – BACON – CURED SALMON – CHORIZO – AVOCADO 5 EA
SOURDOUGH TOAST 3
JAM – VEGEMITE – PEANUT BUTTER 1 EA

Lunch

LOADED FRIES Fries served with cheese, salsa, bacon, jalapenos, sour cream and cheese sauce V On Request 14
BURRITO BOWL A mixed salad of lettuce, tomatoes, black beans, corn, salsa, coriander, rice, avocado, jalapenos and sour cream

Add Chicken $5

V, Vegan On Request 17
MEDITERRANEAN VEGITARIAN RISOTTO Red onion, pumpkin, spinach, zucchini, eggplant, capsicum and parmesan cheese served with Arborio rice V, Vegan on Request 19
LEBANESE VEGETARIAN BOARD Falafel balls, pumpkin kibbeh, spinach pies, stuffed vine leave rolls served with dips, tabouleh salad and pickled vegetables V, Vegan On Request 22
LAMB SALAD Marinated lamb slices sitting on a fresh garden salad with tzatziki and tabbouleh 22
CALAMARI CHOP Salt and pepper squid sitting on a salad with chilli, lime and coriander dressing 20
FISH AND CHIPS Battered gummy shark served with chips and salad 20
LINGUINE MARINARA Linguini served with mixed seafood, parsley in a chilli and garlic olive oil sauce 24
BEEF BURGER Beef patties served on a bun with mayonnaise, cheese, pickles, lettuce, tomato and fries

Add Pineapple or beetroot $1 EA

GF on request 19
CHICKEN PARMI BURGER  Chicken Parmi served with ham, cheese, Napoli sauce, lettuce, tomato slices and aioli with a serve of fries GF on Request 20
OPEN STEAK SANDWICH Marinated steak strips served on sourdough with beetroot hummus, onion, tomatoes, lettuce with a serve of fries GF On Request 20

WOODFIRE – PIZZA

MARGERITA Tomato, buffalo mozzarella, basil  V 16
MEDITERRANEAN Tomato, charred eggplant, artichoke, fire-roasted capsicum, zucchini, olives, fior di latte cheese, parsley and sea salt

Vegan On Request

V 20
CHICKEN Basil pesto, roasted chicken, avocado, spinach, dill aioli, parsley and cracked pepper 20
CHORIZO AND PRAWN Tomato, chorizo, prawns, fior di latte cheese and rocket 20
LAMB SOUVLAKI Red onion, sliced tomatoes, lamb, rosemary, thyme, rocket and tzatziki 20
MT VESUVIUS Hot sauce, hot salami, red onion, roast capsicum, olives, mozzarella, chilli medley, bacon and rocket. Served with a side of hot sauce 20
HAWAIIAN Tomato, ham, mozzarella, pinepapple 20
CAPPRICIOSA Ham, mushroom, pecorino, olives and thyme. Anchovies on request 20
MEAT LOVERS Napoli, ham, salami, bacon, pork, beef meatballs, mozzarella 22
ADDITIONAL PIZZA TOPPINGS 3 EA

GF – GLUTEN FREE
V – VEGETARIAN